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Culinary skills 301


 
Module code VDS 301
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Advanced food preparation and presentation techniques.
Module credits 17.00
NQF Level 07
Prerequisites VDS 300
Contact time 4 hours practical per week, 2 lectures per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 2
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